What ratio of canapés should be vegetarian/ vegan for cocktail events?
What is the best way to cater for dietary requirements at conferences?
Forget the usual mushroom risotto or pumpkin ravioli, what is Gastronomy serving vegetarians at banquet events in 2015?
Potato, cauliflower and spinach dumplings, chickpea puree, roast baby beets, fennel, lentils, caramelized walnuts
Following Buddhist dietary guidelines, the menu had to be vegetarian with no onion, garlic or shallot. This is based on The Five Precepts, one of which is to avoid harming any living things. In addition, they avoid onion, garlic and shallots as they are considered pungent spices.
– Formal dinner for 383pax
Pink grapefruit, cashew and toasted coconut salad on bamboo spoon (vegan)
Gastronomy is a multi-award winning caterer based in Sydney. Catering for memorable events in boardrooms, private homes and iconic Sydney venues.