Top Tips For Curating A Stand Out Menu

Melbourne Convention and Exhibition Centre’s (MCEC) Executive Chef, Peter Haycroft, is the creative mind behind the menus at Australia’s largest event venue. For more than 16 years, Peter has been tantalising event-goers’ tastebuds.  From intimate dinners to conference feasts to feed 5,000, he’s done it all. Here are his top tips for curating a stand out menu.

13 February 2020

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