What we do best

At Bayleaf Sydney we offer years of experience managing and catering for intimate to large scale events. We have the skills and knowledge to help event planners with the logistics and design of awards dinners, large weddings and gala events for 250 to 1000+ people.

We excel in designing menus that feature a unique cutting edge in flavours and style, and offer bespoke menus that showcase the best of Australia’s local, seasonal produce. We use the freshest ingredients available in the market to produce the finest food and offer our client’s unsurpassed culinary refinement across every project.

Highlights

  • Bespoke menu design
  • Creative food styling
  • Event solutions for large scale events

Venues where we work

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