Sicilian Caponata by Gastronomy Sicilian Caponata by Gastronomy
Ocean trout crudo with cuttlefish ink, mandarin and ocean trout caviar by Gastronomy Ocean trout crudo with cuttlefish ink, mandarin and ocean trout caviar by Gastronomy
Mitsubishi Electric 2018 Credit: Jacquie Manning Mitsubishi Electric 2018
Credit: Jacquie Manning
Singapore Neon inspired Japanese cheesecake by Gastronomy Singapore Neon inspired Japanese cheesecake by Gastronomy
Crisp skin, barramundi, bush tomato and Warrigal greens, with a basil emulsion and Désirée puree by Gastronomy Crisp skin, barramundi, bush tomato and Warrigal greens, with a basil emulsion and Désirée puree by Gastronomy
Scallop canapés by Gastronomy Scallop canapés by Gastronomy
Locally sources gin amber negroni cocktail served in client branded tux by Gastronomy Locally sources gin amber negroni cocktail served in client branded tux by Gastronomy
South Coast oysters ready for service by Gastronomy South Coast oysters ready for service by Gastronomy
Gastronomy catering at ATP Gastronomy catering at ATP

What we do best

Gastronomy is Sydney’s multi-award winning caterer, a leader in memorable events with a name often heard in boardrooms, private homes and iconic Sydney venues.

We emphasise handmade food delivered with a friendly and professional service style. Our chefs, the best of Australian, European and Asian restaurants, take time to create delicious and creative flavours.

Gastronomy are the event experts, producing consistently amazing food for over 20 years.

Highlights

  • Delicious handmade food for our Big City
  • Professional and experienced catering management
  • Capacity to cater from 10 to 10,000 guests

Testimonials

Reviews from our clients and guests Write a Review

    2 Reviews
    Shelly

    19th Biennale of Sydney: Opening Party for Artists and Supporters- 2,000 guests at the ATP

    This was the first time working with Miccal and his team at Gastronomy. Having worked with various caterers over the years I have to say that Gastronomy are one of the best out there. The Biennale is a large scale event with limited budget and Miccal came up with a creative, filling, value for money and delicious menu. Much thought went into the logistics, presentation and staffing of the event. Would recommend highly for corporate, wedding, private events.

    March, 2014
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    James

    Gastronomy were perfect in every way!

    Gastronomy catered the ROKT Christmas Party in Clovelly, NSW. With over 55 guests at a private house they were perfectly organised from start to finish. The food was exceptional and service just as good. Highly recommended for both private and business catering!

    December, 2013
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Read more about us

October 24, 2017

Three Spring-inspired tablescapes and menus

April 13, 2017

Event Catering trends | Beauty & the Feast

November 02, 2016

Gastronomy launches luxe festive menu for events

March 26, 2015

Catering for vegetarians and vegans at events

February 20, 2015

2015 Catering Trends for Events

June 01, 2014

A glamorous Gatsby event at ATP

May 18, 2014

19th Biennale of Sydney - Catering for the Creatives