Simmone can’t remember a time that she didn’t love food. Taught the art of cooking from her nannas, she now brings this love and authenticity to you.
Simmone has a team of 80, two cafés, and a client list that includes some of Australia’s highest-profile businesses. She’s also penned a best-selling book, ‘In the kitchen’, a treasure trove of classic recipes and inspiration. Her philosophy is a commitment to using fresh seasonal produce and making beautiful, wholesome food that brings people joy.
Whether it’s a small gathering or big party, we’ve got you covered. We can customise menus and packages to suit you and all items are created with the freshest and best local produce, and with no artificial additives.
Let us make it a celebration to remember – contact us now to discuss your event.