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Event Catering trends | Beauty & the Feast
FOOD | Ingredients & Serving trends
A feast of shared platters
Canapés – pint-sized powerhouses
STYLING | Cutlery, Platters & Food Station design
Togarashi spiced Yellow fin tuna sashimi, yuzu, furitake served on wooden spoons
Guest post by Marcus Longinotti
Marcus Longinotti is the Creative Director at Gastronomy, the art and science of food – one of Sydney’s leading event caterers. Marcus LOVES working with clients to create an experience that will stay in the hearts and minds of their guests – as well as reach far and wide on social media.
Follow Gastronomy on instagram for more delicious visual treats.