The Brisbane Airport Conference Centre is 1800sqm of architecturally designed event space. The state of the art meetings and conference space has been designed to be entirely flexible to meet the dynamic needs of any business or group with a pillar-less ballroom, 7 conference rooms, 4 executive boardrooms, registration area and large pre-function area. Clients are able to select from a range of conference and event packages with a variety of catering options. Ranging from informal buffets through to a la carte dining or cocktail and canapé menus, Sous Chef, Tye Higgins has prepared a range of menu items to cater from 6 to 350 guests.
Within the adjoining hotels there is also a more formal restaurant, bistro and pool area as well as the Sky Lounge Rooftop Venue.