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How to make a sweet impression at your events
We recently caught up with Deniz to discover the latest trends in desserts, what to consider when picking your menu and to get a sneak peak of his winning recipe – ‘The Tart’!
Join us as we discover how to make a sweet impression at events…
Dessert catering trends
What flavour combos are on trend for desserts?
What style of desserts are on trend – the traditional or modern?
What style of service are people requesting – roving dessert canapes / dessert stations/ platters/ plated?
Dessert service tips
For gala dinners, what do guests need to consider when choosing their dessert course?
For cocktail party events, what do guests need to consider when choosing dessert?
Is there a time when chocolate based desserts or fruit desserts are better than the other?
How important is the styling (visual impact) of desserts?
What are some cool ways to serve sweets?
Quick tips for making a sweet impression…
- Make it visually appealing – Instagram worthy!
- Make it easy to eat
- Make it quick to serve
- Make it taste good
- Keep flavours simple
- Make sure it is distinguishable, people want to know what they are eating
- Know your produce, it’s good to have a relationship with suppliers so the food has a story to tell