A favourite among Eastern Suburbs locals for over 30 years, Paddo Inn is a lively neighbourhood pub with a Grill at the back, a bar at the front and a private dining room upstairs.
The food in the Grill focuses on simple cooking featuring great Australian beef, seafood and local, seasonal produce. Paddo Inn was the first professional kitchen that Matt Moran worked in over 20 years ago, and now he’s back where it all started, overseeing the menu and working closely with Head Chef, Mark Holland.
The front bar is a place for all occasions or none at all – a quick lunch, an after-work drink, before the game, or to party through til 1am on the weekend.
A private dining room sits above the restaurant and seats up to 20 guests, or 30 standing. There is a small alfresco courtyard adjoining the room.
The Paddo Inn is the perfect place for relaxed and intimate events in our cosy space – perfect for good food and good times with friends at any time of the day.