Bopp & Tone is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals Hamish Watts and Ben Carroll.
Bopp & Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post World War II era they lived in. Embodying every day opulence and grandeur, the style is lived-in luxury, with a welcoming and relaxed atmosphere. Features include heavy marbles, classic tiles and textures, dark and moody timber furnishings, along with an alfresco dining terrace, private dining room and Applejack’s signature love of greenery.
The Australian menu centres around honest and generous share food with Mediterranean influences, predominantly cooked on the in-house wood grill or charcoal oven. The drinks menu features popular classic cocktails tailored with Australian ingredients & Mediterranean charm, while the wine selection celebrates wines of substance, of a time and place that complement our climate and food.