At Firedoor we work intuitively with fire and the ingredients.
The kitchen is entirely powered by wood and everything is cooked to order. We burn a variety of woods daily to create embers that will then be used to cook in a way that enhances the natural characteristics of the ingredients.
Our kitchen is open-plan, allowing guests a clear view of the action which unfolds in the kitchen. It is important for us to invite diners into our world and show them how simple cooking can be, and how good ingredients can become great ingredients when grilled over a wood fire. Head Chef and owner, Lennox Hastie is fascinated by fire; his dedication and uncompromising approach have established Firedoor as an eating experience unlike anything else in town.
Firedoor is available for exclusive hire and can accommodate up to 45 guests for a seated event, or 80 guests for a cocktail party. The restaurant offers flexibility allowing diners to craft their ultimate dining experience. Dining options include a chef's menu, pintxos and whole animals, all celebrating the best ingredients of the day cooked over fire.