What we do best
From the moment you enter the impressively large railway sleeper doors, you know you are in one of Sydney’s most unique and special venues. Make your way through the vibrant Danks St Produce Merchants, a market place overflowing with a richness of colour to delight your senses.
A glass encased lift elevates you to a large, open, Mezzanine level, surrounded by beautiful handcrafted windows, blessed with natural light, high white ceilings, and oozing a rustic Italian warehouse charm.
In the Italian culture, food is at the centre of every family occasion. The chefs at Mezzanino use their traditional family recipes and combine them with fresh, seasonal Australian produce from the markets below, to create a truly memorable experience full of abundance and flavour.
Mezzanino can tailor packages to meet your requirements whether you are looking for an exclusive sit down dinner for up to 150 people, team building pasta making classes or a relaxed banquet style lunch for tables of 30. Our 500sq meter, open plan layout allows flexibility for your needs, while the beautiful bones of the room require minimal effort to make a lasting impression.
Who's in the Kitchen
We have an in-house team dedicated to creating the best menus for your event.