August 6, 2014
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Celebrating its 8th year, the annual Oyster Festival is back to satisfy those salty seafood hankerings. Sean Connolly and the team at The Morrison invite you to get out of your shell and dive into an array of shucking good fun, food and drinks – serving up $1.50 oysters everyday between 6-7pm.
$99pp | 3-Course Lunch | Drink On Arrival | 3rd November 2020
Get a head start and secure your spot on our Melbourne Cup Lunch. We’re celebrating the nations favourite day of racing with a 3 course menu curated by internationally awarded Chef Sean Connolly complete with a drink on arrival. As well as a delicious lunch they’ll be best dressed prizes and the race live and loud on large screens.