What we do best
With small and intimate spaces available for exclusive venue hire seven days a week, Walsh Bay Kitchen can accommodate requests from 10 – 180 guests. With both semi-private and private dining rooms to larger event spaces, Walsh Bay Kitchen is the perfect place to set the scene for any type of celebration including birthdays, engagements, christenings and more.
Walsh Bay Kitchen’s menu samples delicious and innovative cuisine, created by Head Chef, Kay Hwang. With a focus on the fresh and natural flavours from all ingredients, Kay’s new menu will take your tastebuds on a journey to Eastern China but still remaining in a classic format.
Walsh Bay Kitchen's objective is to provide an exceptional experience and a seamlessly executed event and their food philosophy centres on well-presented and flavoursome food that reflects the high quality of Australian seasonal and sustainable produce. Service values focus on flexibility and respect for all guests. You will work closely with the team to tailor a menu to suits your individual style.
Who's in the Kitchen
We have an in-house team dedicated to creating the best menus for your event.